continually striving to reduce its GHG emissions and optimize its energy consumption.
In order to realize this vision, the factory commissioned TST to carry out an in-depth energy analysis of the site and assess the potential for reducing energy consumption and greenhouse gas emissions. Thanks to TST’s support, the company is thus able to make informed decisions to improve its environmental performance.
TST undertook a comprehensive energy analysis to accurately model the current and future energy requirements of the poultry processing plant. The aim of this study was to identify highly efficient energy saving measures. Our teams carefully examined the opportunities related to heating, steam production, cooling, sanitation, refrigeration, air treatment, optimization of operating sequences, as well as various other strategic initiatives.
In addition to a detailed analysis of energy needs and opportunities for savings, TST also took into account environmental aspects and sustainability standards. Our approach included an evaluation of solutions with a low environmental impact, such as the use of renewable energy sources and the adoption of eco-efficient technologies. By aligning our recommendations with sustainable development objectives, we sought to ensure optimization not only of energy resources, but also of the overall environmental footprint of the poultry processing plant.
7 energy efficiency measures:
By implementing strategies aimed at optimizing its energy consumption and reducing its greenhouse gas emissions, the poultry processing plant is actively engaged in a process of reducing its ecological footprint, thus joining the global movement of transition towards a more sustainable future.
With this in mind, TST has established itself as an essential partner for the company by providing ongoing support and guiding it in identifying the most appropriate solutions to meet the environmental challenges of its industry.
